Search Results  for : "QU DONGYU"

FAO Members in Latin America and the Caribbean discuss how to reduce hunger and inequality in world’s largest agrifood exporting region. FAO

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, welcomed the Italy-led initiative to coordinate the response to the humanitarian assistance in Gaza in view of the deteriorating food insecurity situation. FAO

The situation in Gaza, coupled with protracted crises in Sudan, Syria, and Yemen, is of "great concern," the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said as he addressed the 37th session of the FAO Regional Ministerial Conference for the Near East and North Africa (NENA). FAO

In a four-day meeting organized by the Food and Agriculture Organization in Colombo, Sri Lanka, ministers from across Asia and the Pacific are discussing challenges such as how to harness the potential of a dynamic region in transforming the ways in which food is produced and distributed globally, while also tackling persistent problems like hunger and poverty. FAO

Youth activists, chefs, influencers, and innovators gathered at the Food and Agriculture Organization of the United Nations (FAO) headquarters in Rome, Italy, to mark Junior World Food Day and share concrete actions to protect water. Their aim is to achieve a more sustainable and food secure world for future generations. FAO

Celebrations marking this year’s World Food Day began at Food and Agriculture Organization of the United Nations (FAO) Headquarters in Rome, Italy, with the focus on water’s critical role in underpinning our food security and on how we can better manage and not take for granted this precious and finite resource. FAO

A planting ceremony of trees coming to Rome from around the world marked the launch of an ambitious initiative by the Food and Agriculture Organization of the United Nations (FAO) to raise awareness on biodiversity and the need to make cities greener. FAO

Ismahane Elouafi, Chief Scientist of the Food and Agriculture Organization, said that with the appropriate use of science, technology, and innovation, we can grow food sustainably with less environmental impact. FAO

“Reducing food loss and waste represents a triple win opportunity with immediate positive impact on food security, climate benefits, and increased availability of nutritious food while improving the overall sustainability of agrifood systems,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said. FAO

The cost of inaction in addressing South Sudan’s complex food, climate, and insecurity crises will be felt in the loss of lives, livelihoods and futures for millions of people across the young nation, the heads of three United Nations agencies, the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) warned on Tuesday, as they wrapped up a three-day visit to the country. FAO / IFAD / WFP