The world loves chocolate. Each year more than (USD) 83 billion is spent on it. And the average European eats up to a kilogram of it every month. But did you ever think that your choice of chocolate could help save one of the world’s most threatened environments? There’s a type of farming that is sustainable – both for farmers’ incomes and for the environment. Organic cocoa and São Tomé was once the world's largest exporter. IFAD
Broadcast-quality video for UNifeed stories is available online for two weeks. Should you wish to request older material, please contact the agency source of the material. For UNTV or peacekeeping stories, please contact the UN Video Library. You can contact Video Library by emailing to firstname.lastname@example.org.