The world loves chocolate. Each year more than (USD) 83 billion is spent on it. And the average European eats up to a kilogram of it every month. But did you ever think that your choice of chocolate could help save one of the world’s most threatened environments? There’s a type of farming that is sustainable – both for farmers’ incomes and for the environment. Organic cocoa and São Tomé was once the world's largest exporter. IFAD
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